Yes we know! The bubbles we’ve all known and loved has had a little face lift. She’s still the fun-loving miss, but now a little more grown-up and charming.

It’s the bottle you sneak in before you sneak out. It’s the bottle for Saturday sessions and Sunday brunch. It’s not just for life’s finer moments. It’s not my fault I like bubbles.

Fresh salmon-rose hue, with notes of strawberry and vanilla. Drawing you in with a fine persistent bead and smooth palate, then finishing crisp and dry – leaving lingering flavours of rose petal and cream.

Crushed and chilled to press with minimal skin contact. Cold fermentation in stainless steel. Charmat method.